The Study of Chemistry AND Cooking
Uncover the science of chemistry in the context of food that we encounter everyday!
This comprehensive course, designed specifically for high schoolers, utilizes an easy-to-read core text, over 100 curated food & science videos, more than 40 suggested recipes to try, and two project guides that will help your student discover the world of chemistry amongst delicious bites of food!
Go to
FoodStuffScience.com/AppliedChemistry
for frequently asked questions
Course curriculum
(Use drop down tab to see previews & course content)
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How To Use Foodstuff Science: Applied Chemistry
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Unit: Taste, Flavor, & Food
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Unit: Eggs
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Unit: Potatoes
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Unit: Pumpkins & Squashes
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Unit: Carrots
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Unit: Chocolate
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Unit: Coffee
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Unit: Preservation Techniques
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Unit: Dairy
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Unit: Wheat & Bread
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Unit: Sugar
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Unit: Tropical Fruits
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Unit: Chili Peppers
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Unit: Apples
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Unit: Beef
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Unit: Citrus
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Reading: "Culinary Reactions" by Simon Q. Fields
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Projects
CURRICULUM ACCESS, USAGE LICENSE, & RETURN POLICY
The purchase of this course is for a single student or family for personal use only.
If you are in need of a co-op, multi-family, or school license, please see our offer here.
Access to the course is not timed upon purchase and accessible as long as our course software is live. (You are able to download the PDF to save in your personal curriculum records indefinitely). If our hosting software is going to change, we will attempt to contact you with such changes.
The organization & curation of content & notebooking materials are copyrighted by Connect Learning Studio, but access to other resources listed in the course (like suggested books and videos) is not guaranteed and the respective parties maintain their respective copyright.
As this is an instant download digital resource, we are not able to issue refunds for your purchase.
For technical issues or quality concerns, please contact us:
Hello@connectlearningstudio.com